Hi!
Okay meh sambung cerita pasal makanan dekat Tokyo lagi sekali. This time I'll take you back to my 2013 punya trip. Kali ni punya trip memang kerja duk melantak curry je.
And I have to warn you that by the end of this entry, you might crave for curry. Japanese curry to be exact. Hehehe
Seperti biasa, memang wajib melangkah masuk Coco Ichiban-ya untuk makan curry super sedap mereka. This is Beef Curry Rice with Kani Cream Korokke + Tori no Kaarage. I love the korokke. Sedap gila okay.
Kemudian ini seafood curry dengan kani cream korrokke. Kali ni saya order curry pedas level 6. Berpeluh gak la dahi saya. Hahahaha. The best spicy level ever! Lepas ni kenot tambah spicy level ke 7 kalau nak makan secara ayu. Unless if ada yang dare me to. Ahahahahah!
Ini curry paling merepek pernah order sebenarnya. Beef + Cheese curry rice with chicken burger and half boil egg. Spicy level 5 tapi tak pedas sebab curry dah bercampur cheese. The cheese tu macam mild kan the spiciness. Plus the cheese buat cepat muak. It took me more than half an hour to finish eating this.
And then there's Tokyo Curry Lab. The curry dekat restaurant ni was okay lah. Tak sesedap dekat Coco Ichiban-ya. Plus dekat sini pun tak banyak sangat menu choices. Too basic. So this was what we got masa makan dekat sini hari tu. This was at their Tokyo Tower branch.
Yup. I know. The curry looks like rendang kan? Or for some, dah macam sambal nasi lemak pun ada gak. Tapi time ni dah tak ingat apa dah. Bedal je. Sebab lapar sangat. Ini our first meal that day. And it was already around 7pm gitu. Sebab tu bedal je. Hahaha
And also nak habaq mai kat korang ni semua. Kalau pergi Akihabara tu, jangan lupa cari this one Takoyaki stall. This stall kecik ja. Takde for sitting pun. But what's best about this stall is that, akak yang jual ni goreng je takoyaki and then tanye how much you want. Dia pack kan and then you pay. Segala topping you buat sendiri. Ada 2 tables dia letak dengan mayonnaise, sauces and seaweed tabur tu. So memang kita kene buat sendiri. Beliau tak layan.
Siapa2 yang tak reti tu, pandai2 lah tengok orang sebelah buat macam mana. Heheheheeh
Kalau 4 ketul kalau tak silap harga dia ¥180. If 6 ketul ¥270 and if 8 ketul ¥360. Saya selalu choose yang 6 ketul kalau nak makan time tu jugak. But akan beli 8 ketul kalau nak take away bawak balik. Wakakakak. Tamak haloba sungguh.
Cakap pasal Takoyaki. Dekat Odaiba ada museum for takoyaki. Yes. Museum. I went there last year. And everything is takoyaki. Like everything. Diorang ada foodcourt dalam tu gak. And yes. Everything is takoyaki. LOL
Mula2 Obaasan kat atas tu cakap Jepun dengan saya. Lepas tu bila saya balas balik campur2 in English, baru dia tahu saya foreigner. Terus beliau pun speaking. LOL!
And yes. Itu vending machine. Dekat Jepun memang kedai food court gini akan ada vending machine. So kalau nak choose makanan tu lama2 takde la kekok sangat berdiri depan tu lama2 pun.
Dekat Jepun ni, takoyaki dia tak sama macam dekat Malaysia. Topping yang variation, isi tetap sama. So yang sebelah kiri tu topping dia telur and mayo. Yang sebelah kanan pulak cheese. Surprisingly this wasn't as tasteful as the one in Akiba. Sedih saya.
During my third trip ni jugak, haruslah re-visit that Tendon shop dekat Ginza kan? This was what I ordered. Lain sikit je form last trip.
This cost ¥950. Worth every penny I tell you. Sedap sangat okay tempura beliau. Macam rasa tak cukup je sebeban tu. Macam nak pergi dapur mintak lagi satu mangkuk isi tempura je wa nak ratah, gittew~
Oh! and also cakap pasal tendon. That year was also the first time saya jumpa tendon size kecik.
Dalam gambar maybe nampak besar. But truth is, ini sebesar mangkuk nak hirup sup tomyam tu je ok? Macam size untuk bagi budak umur 5 tahun makan nasi. Macam makan main2 pun ada. But during this time sebenarnya nak cari meron pan. And this shop sell those.
This was dekat Asakusa. The usual shop dah kehabisan meron pan. Sebab tu datang menyinggah kedai ni. Plus it was raining masa tu. Sebab tu masuk makan meron pan and ordered tendon mini. Ekekekekek. And it was good too!
Also makanan wajib kalau datang Ginza or if lalu dekat Akiba station, mesti akan berhenti and beli mende alah ni for munchy wonchy for the trip.
Manneken Belgian Waffles. I love this so much sampai la bila balik malaysia duk tercari cari any waffles stall yang jual belgian waffles. Surprisingly dekat satu stall in KipMart, Senawang ada. Terubat craving saya. Ahahahah
Ini Cinnamon Blueberry Cheesecake sample from Starbucks dekat Tokyo Dome City. Tengah duk melepak kat luar tiba2 akak starbuck datang bawak samples and give out to the customers. Rasa dihargai sangat. Ahahaha
Korang mesti pelik kan. Dah 3 post pasal makanan saya tulis. Secebis perihal sushi pun tarak. Ekekekekekek.
Ok ok. Sebenarnya saya pergi Jepun memang tak makan sushi. Makan sushi donburi adalah. But sushi memang takde. Sebab takde nafsu pun nak cari. Why? Sebab macam tiada keinginan. Tapi this one stall in Ueno yang jual sushi donburi ni buat saya nak makan.
Why?
Sebab saya nak try makan sushi donburi and this stall ada banyak gila variety. And my favorite has always been this.
Paling suka udang dengan sea urchin and salmon. Sebab manis. Sangat manis. Serious. And I love the ocha jagung dia. Fresh gila lepas minum. Kalau tak silap, this meal cost me around ¥1000. That equals to MYR33. Mahal?
But honestly for me, bila dah dekat sana and pegang duit sana, any meal cost at
¥1000 sebenarnya takde lah mahal for me. But bila dah balik sini and calculate all my spending baru la terdiam sejenak. Ahahahahah
Sebenarnya ada je dish yang cost less than that. Yang cost at ¥300 pun ada. Cuma tengok gak la pada isi dishes nye. Yang atas ni dengan udang dengan sea urchin, salmon lagi, ebiko lagi, tuna, white tuna. Memang la harge macam gitu kan?
Sebab dah alang2 datang Jepun, wa melantak la sepuasnya. Mana pulak nak cari donburi fresh gini kat Malaysia oi!
Anyway, gambar makanan pun dah habis. Jadi entri berakhir dekat sini je. Anda semua dah boleh keluar dan cari kedai Japanese yang berdekatan ya. Ahahahah!
Okbye!
Kemudian ini seafood curry dengan kani cream korrokke. Kali ni saya order curry pedas level 6. Berpeluh gak la dahi saya. Hahahaha. The best spicy level ever! Lepas ni kenot tambah spicy level ke 7 kalau nak makan secara ayu. Unless if ada yang dare me to. Ahahahahah!
Ini curry paling merepek pernah order sebenarnya. Beef + Cheese curry rice with chicken burger and half boil egg. Spicy level 5 tapi tak pedas sebab curry dah bercampur cheese. The cheese tu macam mild kan the spiciness. Plus the cheese buat cepat muak. It took me more than half an hour to finish eating this.
And then there's Tokyo Curry Lab. The curry dekat restaurant ni was okay lah. Tak sesedap dekat Coco Ichiban-ya. Plus dekat sini pun tak banyak sangat menu choices. Too basic. So this was what we got masa makan dekat sini hari tu. This was at their Tokyo Tower branch.
Yup. I know. The curry looks like rendang kan? Or for some, dah macam sambal nasi lemak pun ada gak. Tapi time ni dah tak ingat apa dah. Bedal je. Sebab lapar sangat. Ini our first meal that day. And it was already around 7pm gitu. Sebab tu bedal je. Hahaha
And also nak habaq mai kat korang ni semua. Kalau pergi Akihabara tu, jangan lupa cari this one Takoyaki stall. This stall kecik ja. Takde for sitting pun. But what's best about this stall is that, akak yang jual ni goreng je takoyaki and then tanye how much you want. Dia pack kan and then you pay. Segala topping you buat sendiri. Ada 2 tables dia letak dengan mayonnaise, sauces and seaweed tabur tu. So memang kita kene buat sendiri. Beliau tak layan.
Siapa2 yang tak reti tu, pandai2 lah tengok orang sebelah buat macam mana. Heheheheeh
Kalau 4 ketul kalau tak silap harga dia ¥180. If 6 ketul ¥270 and if 8 ketul ¥360. Saya selalu choose yang 6 ketul kalau nak makan time tu jugak. But akan beli 8 ketul kalau nak take away bawak balik. Wakakakak. Tamak haloba sungguh.
Cakap pasal Takoyaki. Dekat Odaiba ada museum for takoyaki. Yes. Museum. I went there last year. And everything is takoyaki. Like everything. Diorang ada foodcourt dalam tu gak. And yes. Everything is takoyaki. LOL
Mula2 Obaasan kat atas tu cakap Jepun dengan saya. Lepas tu bila saya balas balik campur2 in English, baru dia tahu saya foreigner. Terus beliau pun speaking. LOL!
And yes. Itu vending machine. Dekat Jepun memang kedai food court gini akan ada vending machine. So kalau nak choose makanan tu lama2 takde la kekok sangat berdiri depan tu lama2 pun.
Dekat Jepun ni, takoyaki dia tak sama macam dekat Malaysia. Topping yang variation, isi tetap sama. So yang sebelah kiri tu topping dia telur and mayo. Yang sebelah kanan pulak cheese. Surprisingly this wasn't as tasteful as the one in Akiba. Sedih saya.
During my third trip ni jugak, haruslah re-visit that Tendon shop dekat Ginza kan? This was what I ordered. Lain sikit je form last trip.
This cost ¥950. Worth every penny I tell you. Sedap sangat okay tempura beliau. Macam rasa tak cukup je sebeban tu. Macam nak pergi dapur mintak lagi satu mangkuk isi tempura je wa nak ratah, gittew~
Oh! and also cakap pasal tendon. That year was also the first time saya jumpa tendon size kecik.
Dalam gambar maybe nampak besar. But truth is, ini sebesar mangkuk nak hirup sup tomyam tu je ok? Macam size untuk bagi budak umur 5 tahun makan nasi. Macam makan main2 pun ada. But during this time sebenarnya nak cari meron pan. And this shop sell those.
This was dekat Asakusa. The usual shop dah kehabisan meron pan. Sebab tu datang menyinggah kedai ni. Plus it was raining masa tu. Sebab tu masuk makan meron pan and ordered tendon mini. Ekekekekek. And it was good too!
Also makanan wajib kalau datang Ginza or if lalu dekat Akiba station, mesti akan berhenti and beli mende alah ni for munchy wonchy for the trip.
Manneken Belgian Waffles. I love this so much sampai la bila balik malaysia duk tercari cari any waffles stall yang jual belgian waffles. Surprisingly dekat satu stall in KipMart, Senawang ada. Terubat craving saya. Ahahahah
Ini Cinnamon Blueberry Cheesecake sample from Starbucks dekat Tokyo Dome City. Tengah duk melepak kat luar tiba2 akak starbuck datang bawak samples and give out to the customers. Rasa dihargai sangat. Ahahaha
Korang mesti pelik kan. Dah 3 post pasal makanan saya tulis. Secebis perihal sushi pun tarak. Ekekekekekek.
Ok ok. Sebenarnya saya pergi Jepun memang tak makan sushi. Makan sushi donburi adalah. But sushi memang takde. Sebab takde nafsu pun nak cari. Why? Sebab macam tiada keinginan. Tapi this one stall in Ueno yang jual sushi donburi ni buat saya nak makan.
Why?
Sebab saya nak try makan sushi donburi and this stall ada banyak gila variety. And my favorite has always been this.
Paling suka udang dengan sea urchin and salmon. Sebab manis. Sangat manis. Serious. And I love the ocha jagung dia. Fresh gila lepas minum. Kalau tak silap, this meal cost me around ¥1000. That equals to MYR33. Mahal?
But honestly for me, bila dah dekat sana and pegang duit sana, any meal cost at
¥1000 sebenarnya takde lah mahal for me. But bila dah balik sini and calculate all my spending baru la terdiam sejenak. Ahahahahah
Sebenarnya ada je dish yang cost less than that. Yang cost at ¥300 pun ada. Cuma tengok gak la pada isi dishes nye. Yang atas ni dengan udang dengan sea urchin, salmon lagi, ebiko lagi, tuna, white tuna. Memang la harge macam gitu kan?
Sebab dah alang2 datang Jepun, wa melantak la sepuasnya. Mana pulak nak cari donburi fresh gini kat Malaysia oi!
Anyway, gambar makanan pun dah habis. Jadi entri berakhir dekat sini je. Anda semua dah boleh keluar dan cari kedai Japanese yang berdekatan ya. Ahahahah!
Okbye!
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