Bandung Getaway

*Throwback Post*

Saya sekarang dekat airport. Sedang tunggu masa untuk boarding. Hari ni nak pergi Bandung. With mum and sisters.

Dah lama tak naik international flight thru KLIA. The last time was more than 10 years ago. Selama ni saya hanya mampu naik AirAsia dekat Lcct je. Ahahahahaha

Memandangkan kali ni punya trip was fully sponsor by parents, jadi sebab itu berpeluang naik thru KLIA. Bolehlah berangan flip flip hair gittew. Ahahahahahahahahaha

Tapi apa apa hal pun, saya tak sabar nak pergi Trans Studio. Tak sabar nak naik ride. Orang kata saya ni bukan perempuan sebab perempuan normal kalau pergi Bandung bende yang mereka looking forward to is always shopping dekat Factory Outlet. Takpelah. Saya nk naik ride je. Wahahahaha

Ok. Gate for boarding dah bukak. Got to go now!

Bye!

Churp Churp!

*Throwback Post*

Okay. Kali ni nak cerita pasal mende alah churp churp kat atas ni. Selama ni guna ads Nuffnang selalu sangat iklan ini aje yang keluar kan? 

Tahu tak sebenarnya tak rugi pun awak2 semua klik on that link. Disamping membantu saya mendapat pendapatan sampingan awak juga boleh start dapat pendapatan sampingan dari churp churp juga, tahu?

How? 

Meh saya ajar.

First of, you click on this link.----->>> Cari pendapatan sampingan bukanlah hanya sekadar bekerja di kantor sahaja. Ecewah! #TheNewChurp2 

Itu sebenarnya link recommendation dari saya. When you click that link, you will be sent to Churp Churp main page. Awak register for an account dulu.

You can either sign up for a new account with your own email or via Twitter. I signed up via Twitter je. Senang. Also, jangan lupa to connect to your Facebook and Instagram juga tau! Selesai je register, they will teach you how to use this website and make money from it. 

Cara dia sebenarnya tak susah pun. Cuma share je some of the suggested news or promotions. Or for some, you need to participate in their project. Macam lately ni ada project by Anna Sui to promote their latest perfume. 

Cara dia cuma take a photo ala Bohemian style or anything yang meet the requirements stated, lepas tu post dekat Instagram with the hashtag provided. And by the end of the promotion ends, they will give you MYR10. Yes. That simple.

So what are you waiting for? Ini cara paling selamat nak tambah pendapatan sampingan tau. Tak bawah nak join MLM bagai. Or setup a business. Cuma on laptop or now yang guna Iphone tu siap ada apps lagi. Berbekal kan internet, just share and get a reward. 

Itu saje. Senang kan?

Now klik on that link I demand you. 

Haha

Saya Tourist Sejati Kota Tokyo pt.6

*Throwback Post*

Hi!

Okay meh sambung cerita pasal makanan dekat Tokyo lagi sekali. This time I'll take you back to my 2013 punya trip. Kali ni punya trip memang kerja duk melantak curry je. 

And I have to warn you that by the end of this entry, you might crave for curry. Japanese curry to be exact. Hehehe

Seperti biasa, memang wajib melangkah masuk Coco Ichiban-ya untuk makan curry super sedap mereka. This is Beef Curry Rice with Kani Cream Korokke + Tori no Kaarage. I love the korokke. Sedap gila okay.

Kemudian ini seafood curry dengan kani cream korrokke. Kali ni saya order curry pedas level 6. Berpeluh gak la dahi saya. Hahahaha. The best spicy level ever! Lepas ni kenot tambah spicy level ke 7 kalau nak makan secara ayu. Unless if ada yang dare me to. Ahahahahah!

Ini curry paling merepek pernah order sebenarnya. Beef + Cheese curry rice with chicken burger and half boil egg. Spicy level 5 tapi tak pedas sebab curry dah bercampur cheese. The cheese tu macam mild kan the spiciness. Plus the cheese buat cepat muak. It took me more than half an hour to finish eating this.

And then there's Tokyo Curry Lab. The curry dekat restaurant ni was okay lah. Tak sesedap dekat Coco Ichiban-ya. Plus dekat sini pun tak banyak sangat menu choices. Too basic. So this was what we got masa makan dekat sini hari tu. This was at their Tokyo Tower branch.

Yup. I know. The curry looks like rendang kan? Or for some, dah macam sambal nasi lemak pun ada gak. Tapi time ni dah tak ingat apa dah. Bedal je. Sebab lapar sangat. Ini our first meal that day. And it was already around 7pm gitu. Sebab tu bedal je. Hahaha

And also nak habaq mai kat korang ni semua. Kalau pergi Akihabara tu, jangan lupa cari this one Takoyaki stall. This stall kecik ja. Takde for sitting pun. But what's best about this stall is that, akak yang jual ni goreng je takoyaki and then tanye how much you want. Dia pack kan and then you pay. Segala topping you buat sendiri. Ada 2 tables dia letak dengan mayonnaise, sauces and seaweed tabur tu. So memang kita kene buat sendiri. Beliau tak layan.

Siapa2 yang tak reti tu, pandai2 lah tengok orang sebelah buat macam mana. Heheheheeh

Kalau 4 ketul kalau tak silap harga dia ¥180. If 6 ketul ¥270 and if 8 ketul ¥360. Saya selalu choose yang 6 ketul kalau nak makan time tu jugak. But akan beli 8 ketul kalau nak take away bawak balik. Wakakakak. Tamak haloba sungguh.

Cakap pasal Takoyaki. Dekat Odaiba ada museum for takoyaki. Yes. Museum. I went there last year. And everything is takoyaki. Like everything. Diorang ada foodcourt dalam tu gak. And yes. Everything is takoyaki. LOL




Mula2 Obaasan kat atas tu cakap Jepun dengan saya. Lepas tu bila saya balas balik campur2 in English, baru dia tahu saya foreigner. Terus beliau pun speaking. LOL!

And yes. Itu vending machine. Dekat Jepun memang kedai food court gini akan ada vending machine. So kalau nak choose makanan tu lama2 takde la kekok sangat berdiri depan tu lama2 pun.

Dekat Jepun ni, takoyaki dia tak sama macam dekat Malaysia. Topping yang variation, isi tetap sama. So yang sebelah kiri tu topping dia telur and mayo. Yang sebelah kanan pulak cheese. Surprisingly this wasn't as tasteful as the one in Akiba. Sedih saya.

 During my third trip ni jugak, haruslah re-visit that Tendon shop dekat Ginza kan? This was what I ordered. Lain sikit je form last trip. 

This cost ¥950. Worth every penny I tell you. Sedap sangat okay tempura beliau. Macam rasa tak cukup je sebeban tu. Macam nak pergi dapur mintak lagi satu mangkuk isi tempura je wa nak ratah, gittew~ 

 Oh! and also cakap pasal tendon. That year was also the first time saya jumpa tendon size kecik.  

Dalam gambar maybe nampak besar. But truth is, ini sebesar mangkuk nak hirup sup tomyam tu je ok? Macam size untuk bagi budak umur 5 tahun makan nasi. Macam makan main2 pun ada. But during this time sebenarnya nak cari meron pan. And this shop sell those. 

This was dekat Asakusa. The usual shop dah kehabisan meron pan. Sebab tu datang menyinggah kedai ni. Plus it was raining masa tu. Sebab tu masuk makan meron pan and ordered tendon mini. Ekekekekek. And it was good too!

Also makanan wajib kalau datang Ginza or if lalu dekat Akiba station, mesti akan berhenti and beli mende alah ni for munchy wonchy for the trip. 

Manneken Belgian Waffles. I love this so much sampai la bila balik malaysia duk tercari cari any waffles stall yang jual belgian waffles. Surprisingly dekat satu stall in KipMart, Senawang ada. Terubat craving saya. Ahahahah

Ini Cinnamon Blueberry Cheesecake sample from Starbucks dekat Tokyo Dome City. Tengah duk melepak kat luar tiba2 akak starbuck datang bawak samples and give out to the customers. Rasa dihargai sangat. Ahahaha

Korang mesti pelik kan. Dah 3 post pasal makanan saya tulis. Secebis perihal sushi pun tarak. Ekekekekekek. 

Ok ok. Sebenarnya saya pergi Jepun memang tak makan sushi. Makan sushi donburi adalah. But sushi memang takde. Sebab takde nafsu pun nak cari. Why? Sebab macam tiada keinginan. Tapi this one stall in Ueno yang jual sushi donburi ni buat saya nak makan.

Why?

Sebab saya nak try makan sushi donburi and this stall ada banyak gila variety. And my favorite has always been this.

Paling suka udang dengan sea urchin and salmon. Sebab manis. Sangat manis. Serious. And I love the ocha jagung dia. Fresh gila lepas minum. Kalau tak silap, this meal cost me around ¥1000. That equals to MYR33. Mahal?

But honestly for me, bila dah dekat sana and pegang duit sana, any meal cost at
¥1000 sebenarnya takde lah mahal for me. But bila dah balik sini and calculate all my spending baru la terdiam sejenak. Ahahahahah

Sebenarnya ada je dish yang cost less than that. Yang cost at ¥300 pun ada. Cuma tengok gak la pada isi dishes nye. Yang atas ni dengan udang dengan sea urchin, salmon lagi, ebiko lagi, tuna, white tuna. Memang la harge macam gitu kan?

Sebab dah alang2 datang Jepun, wa melantak la sepuasnya. Mana pulak nak cari donburi fresh gini kat Malaysia oi!

Anyway, gambar makanan pun dah habis. Jadi entri berakhir dekat sini je. Anda semua dah boleh keluar dan cari kedai Japanese yang berdekatan ya. Ahahahah!

Okbye!

Happy Bornday Sakurai Sho

Happy Birthday Sho Sakurai!

お誕生日おめでとうございます櫻井翔！！

大好きだよ！

May you have a blast 32nd Birthday dear boyfriend~ I love you. 

Obsession Pagi2. :)

Hari ni nak cerita pasal rutin setiap pagi lepas bangun tidur. Ini bukan regular rutin macam *sings* bangun pagi, gosok gigi, cuci muka, whatever~ 

Ini rutin saya yang since dari dulu memang perangai begini masa nak bersiap. 

So I have this habit of watching random tv program on my laptop right after I took my bath or shower. Masa tengah nak siap2 pakai moisturizer, pakai hairdryer, pakai make up ke, I would do this. 

Kadang2 tak tengok pun. I just want the company of it je. Tapi itulah my routine sejak dari dulu. Sebab tu kalau I went for a holiday without a laptop, jiwa tu rasa kosong setiap pagi kalau nak bersiap. Unless if ada tv that can teman me bersiap that morning. :)

But if dekat tv I can't choose the show that I want. And the show that I want is always from Arashi's tv show lah of course kan? Sebab mereka itu penyegar saya dipagi hari. Tukang buat saya gelak pagi2. :)

And recently I am obsess with this one episode of VS Arashi. I can't get enough of it. Dah seploh kali tengok pun I still laugh macam apa. LOL.

This one episode of VS Arashi dated back at 19th of December 2013 yang mana Okada Junichi from V6 jadi plus one guest untuk Arashi team. I never knew he is a very cheeky guy. Terjatuh cinta I tau! Ahahahahahha!

Si gila Okada Junichi di dalam percubaan untuk manipulate Arashi buat sub group called Arashix. Hahahahahahahha! Confident je buat gitu. Dia bajet dia senpai so kouhai2 dia ni nak follow dia la buta2? Hahaha! Kesian beliau. Memang la Arashi tamau woi!

But the part that I love the most about Okada Junichi was when dia cuba sedapkan hati Nahomi Kawasumi from opponent team. Nahomi ni peminat group V6 and her favorite is Okada. So when Ito san (the announcer) bagitau yang Nahomi ni minat Okada, Okada went like, "Yosha!"

*smug face*

Tak boleh blah betul dia punya bangga. 

And then when Nahomi cerita yang dia pernah follow Okada punya tv show sampai pergi mini concert semua lagi buat Okada senyum bangga. Below is the part where I think I fall hard at Okada. :)

 The way he laugh a little lepas dia kata dia ingat tu yang buat saya tersengih sengih macam kerang busuk. Ya ampun comel nak mampus ok! Hahahaha! Yang si Satoshi dekat sebelah tu pun boleh tahan gak sengal dia. LOL!

But seriously, this episode of VS Arashi buat saya terpikir kenapa saya bukan fan V6? Padahal I know yang diorang existed since forever. Ini mungkin sama case macam Arashi. Lama dah bertapak but I just fall in love with them few years ago je. 

Orang kata, tak kenal maka tak cinta. Now saya dah kenal Okada Junichi yang cheeky. I loike. :)

Sometimes Love Just Ain't Enough

*Throwback Post*

My all time favorite songs. Always sang this for my friends. And now I can sing this to myself. :) 

I don't want to lose you, 
I don't want to use you
just to have somebody by my side.

I don't want to hate you,
I don't want to take you, 
but I don't want to be the one to cry.

That don't really matter to anyone anymore.
But like a fool I keep losing my place
and I keep seeing you walk through that door.

But there's a danger in loving somebody too much,
and it's sad when you know it's your heart you can't trust.
There's a reason why people don't stay where they are.
Baby, sometimes, love just aint enough.

I could never change you, 
I don't want to blame you.
Baby, you don't have to take the fall.

Yes, I may have hurt you, 
but I did not desert you.
Maybe I just want to have it all.

It makes a sound like thunder, it makes me feel like rain.
And like a fool who will never see the truth,
I keep thinking something's gonna change.

But there's a danger in loving somebody too much,
And it sad when you know it's your heart you can't trust,
There's a reason why people don't stay where they are.
Baby, sometimes, love just aint enough.

And there's no way home, when it's late at night and you're all alone.
Are there things that you wanted to say?
Do you feel me beside you in your bed,
there beside you, where I used to lay?

And there's a danger in loving somebody too much,
and it's sad when you know it's your heart they can't touch.
There's a reason why people don't stay who they are.

Baby, sometimes, love just ain't enough.
Baby, sometimes, love just ain't enough.

Sobs. Betul lah kata my friends. Bila dah bercinta ni baru la dengar dan faham lirik lagu tu in a different way. Sigh...

Mobile blogging.

*Throwback Post*

Sekarang ni senang kalau dah ada smartphone. Senang kalau takde masa nak blog with laptop, boleh je blog terus from phone. Lagi2 blogger pun dah ada apps sendiri ni.

Ditambah pulak kalau hari cuti macam ni, memang payah la nak mengadap laptop kesayangan tu. Selalu duduk depan laptop and blog dekat office je. Bila time leisure gini memang haram la nak blogging woi.

Hamek plak this week schedule penuh. Monday kerja, busy. Selasa and rabu saya cuti. Schedule post mmg dah ada. Lagi la tak login to blogger. Semalam pun sama. Busy. Today? Sebab cuti, jadi saya lupa lagi nak blog. Dah hujung2 hari macam ni baru nak teringat yang I don't have anything schedule to post. Sigh

Nasib baik apps dah download. So I just post from here. :)

But honestly, I prefer to blog from my laptop. Sebab screen pun besar. Function pun lagi banyak. The apps don't have as much function as the web mode. Sebab tu kureng sikit nak blog from the apps.

Dulu masa guna blackberry, I often post an entry guna email. I love how it turns out on the web. Cantiknye gambar dekat atas. Siap boleh guna html lagi. Guna apps ni bila entry posted, gambar boleh elok kat belah bawah plak. Bila letak html, code yg keluar. Sigh

Tapi takpe lah. At least I posted an entry today. Takdelah blog ni kosong kan?

So what apps do you used to blog from your smartphone? I found none yang memenuhi citarasa yang sesuai dengan saya. Sebab tu saya guna je blogger app ni yang tak semenggah.

Entah hapa2 entah buat apps gini. Sakit hati guna kadang2 tu. Dah la tak synchronize dengan the web mode. Ugh

Ok. Dah. Bye. 

Kala Jengking...

*Throwback Post*

Basically #Scorpio is a loner. They give top preference to their privacy and even at home they love their seclusion

— ♏ Scorpion (@ScorpioSeason) January 16, 2014

Saya memang rajin follow mende alah ni dekat Twitter. Following these zodiacs tweets can actually help me to understand myself and even people around me. 

But most of the time kegunaan follow mende alah ni sebab nak tweet and bagitau kat orang yang kita ni sebenarnya orang macam mana. But couldn't find the words, so alang2 mende alah ni dah tweet, kita RT saje, gittew~

For some, reading zodiacs itu salah. Berdosa kata nye. Sebab percaya benda kurafat. Ini bodoh kata saya. Yang haram dibaca itu bila baca daily horoscope. Itu berbentuk tilikan hari esok, yang itu, yes, berdosa.

But what I'm reading are kajian. Fact. Fakta. So jangan mix 'em both up. Tak sama. Lain. Even dalam Islam pun ada banyak kajian pasal astronomy ni. So get your facts right. Jangan main redah bodoh marahkan orang lain yang baca zodiac facts ni.

And btw, that tweet kat atas tu..that is so true. 

Saya memang macam tu. 

Bilik itu kadang2 adalah rumah saya. 

And yes. I am a Scorpio.

Ok. Dah. Bye.

Ese oghang nismilan...

*Throwback Post*

Entah kenapa kalau nak cakap pasal Negeri Sembilan mesti teringat dekat Masak Lemak Cili Api. Memang lah blog ni penuh dengan gambar makanan je kan? Ha ha ha

Anyway, sempena birthday Yamtuan Negeri Sembilan hari ni, meh nak story mory pasal negeri saya yang tercinta ini. 

Ok so I lived here for nearly 26 years. Sebelum tu duduk dekat Keramat AU2. Lepas tu parents decided to pindah duduk Seremban. Sebab strategic katenyew. Kalau nak balik kampung Abah dekat Pilah je. Dekat. Kalau kampung belah mama lagi best, dekat Keramat AU5. Haha!

Sebab tu Seremban ni memang strategic. Saya agree tu and I thank god that Abah thought so that way 26 years ago. Sebab honestly I can't never think of any other district that I can live my whole life like this other than Seremban. 

Kenapa saya cinta Seremban dan Negeri Sembilan?

1. Sebab it's a City. Technically semua pun ada. Cuma tak semak macam kat KL.

2. Strategic. I can go to KL jumpa bff dekat Setiawangsa and also bf dekat Ampang. And then I can go to Melaka jumpa bestie without saying...jauhnyeeee~ :)

3. The food is spicy than any other state. I love spicy food. Enough said.

4. Sebab Seremban ni separuh KeyEll and separuh Nismilan. So both pengaruh itu ada. Get what I mean? Meaning saya ni lasak poyo over the river bak orang key ell tapi masih lagi lembut dan berbudi bahasa sebagaimana orang minangkabau. Ecewah. this statement does not applicable to all org KL and org nismilan. ;p

5. Ada A&W

6. If you turun seremban and nak makan apa je you can ask me, I know where to take you. :)

7. Ada Port Dickson

8. Becos this is home. :)

Pernah dulu one time I took my adik ronda2 satu negeri sembilan. We even pergi Museum Negeri. Dekat Sri Menanti pun kitorang pergi gak. Jalan2 tanpa arah. Saje nak tengok our kampung. 

Masa jalan2 tu lah baru tersedar yang Negeri Sembilan yang we thought apa pun takde tu sebenarnya ada banyak tempat for tourist. Petting zoo belambak kot kat sini. Dekat Jalan Pantai ada satu, dekat PD pun ada. Ostrich farm pun ada. 

Mendeee la duk sibuk selama ni duk nak pergi yang dekat Sunway tu. Haish..

Tapi tu lah..even tho saya ni dah live here more than 20 years, believe it or not saya sebenarnya tak pandai pun nak cakap dalam dialect negeri sembilan. Sikit2 boleh lah. But fluently I kenot. My parents cakap, lidah saya ni keras. 

Kesian saya. Sobs sobs.

Saya nak bercakap laju2 loghat nismilan. Tapi sey tak ghoti. Kang digolak kek oghang kang. Malu sey. Bek sey sonyap yo. Hahahahahahahahaha

Menaip boleh la oooiiii!

   LOL!

Okbye.

Salam Maulidur Rasul

*Throwback Post*

Dulu masa sekolah rendah I had always looking forward to sambutan maulidur rasul dekat sekolah. Sebab boleh pakai baju kurung hari raya kaler kaler. Lepas tu berarak ramai2 sepanjang jalan depan sekolah. Best. Saya suka. :)

がんばります！

*Throwback Post*

Ini post yang ke 274. 

Saya ada 26 post lagi untuk capai post yang ke 300. 

Wow.

This blog existed since 2008 kot. Baru nak capai that count. Tsk tsk tsk. smh

Takpa. Aim terbaru saya adalah untuk capai 500 post sebelum this blog hits it 6th year anniversary. 

Dang!

6 tahun dah weeeeehh!

Gila ni.

Kalau blogging on and off gini, memang la apa pun takkan dapat from blogging. Sekarang baru nak terhegeh start balik. Sigh. smh

But apa apa hal pun. This time, I am back for good. And yes. I shall challenge myself lagi sekali untuk capai that post count before this June. Kita tengok kental ke tak kental jiwa raga saya sebagai blogger ni. Hahahaha!

Blogger la sangat...pfffftttttt! ;p

Saya Tourist Sejati Kota Tokyo pt.5

*throwback post*

Hi.

Ok meh nak sambung entri semalam. Kita cerita pasal makanan lagi sekali. Ok now. This time I'll take you back to during my 2012 Tokyo trip. Time ni, dia punya melantak memang tak hingat dunia. Kerja ingat nak makaaaaan je. Hahaha! 

Dah la Jepun tu sejuk. Dapat pulak pergi dengan geng yang kaki makan japanese food gak. Memang best la duk keluar je cari kedai makan. Hahahaha! Tak guna betul. ;p

Anyway, enjoice!

Ini makanan restaurant pertama kami. Ebi curry rice. Dekat Coco Ichiban-ya, Shibuya branch. This is by far the best curry rice shop in Tokyo. So far dah masuk 4 kedai curry dekat Tokyo. But my favorite memang tetap Coco Ichiban-ya.

Why? Sebab here, you can design your own curry rice. Boleh choose nak curry kosong, or beef curry, or pork curry and they even ada mushroom curry. Nasi pun boleh choose portion banyak mana gak. Lepas tu topping pun boleh add on tambah2 gittew. Yang paling best sekali is that you can choose tahap kepedasan curry tersebut. Gempak kan? Macam saya yang memang anak jati Negeri Sembilan ni haruslah choose level 5 ke atas je kan. Baru puas hati makan sambil berpeluh. Muahahaha!

That year, I went to eat at Coco Ichiban-ya 2 times. Sebab I just couldn't get enough of their curry. Sedap ok. Lagi2 sebab duk teringat kat ebi goreng tu. Bapak layan dowh! 

Ini portion orang tamak nama dia. I chose mushroom curry rice and added chicken cutlet with ebi goreng lagi. This cost around 1000¥ but trust me, it's worth every penny.

And the we went to Roppongi Hills. Kat sini pun ada satu kedai curry but I don't remember the name. Curry kat sini ok je. Tak selayan yang dekat Coco Ichiban-ya.

I don't remember what we ate tho. Tapi rasanya both pun chicken kot. And yang ade telur separuh masak tu haruslah saya punya. Berangan nak makan macam Kaibutsu-kun. Haha! You dunno what Kaibutsu-kun? You go google!

And then there's Tendon. Our second best meal dekat Japan. Tendon paling layan sekali dekat Tokyo is that one in Ginza. I don't know how to show you the direction to go there but the restaurant dekat dengan kedai Manneiken Belgian Waffles.

These are the best Tendon dekat Tokyo. Serious. And I thank god masa this time, I don't have that fear of how to tell them which one to eat in Nihonggo? LOL! I just go for it and cakap dalam my broken Nihonggo. Redah je. Aku dah lapoorrr!

Price range kat kedai ni are from 800¥ to 2000¥. Harga kat atas tu around 1000¥ gak. But again, it's worth it. :)

And this one was during our trip to Asakusa. This was after our rickshaw ride. Saya tanya abang beca tu kat mana nak makan okonomiyaki sedap. He showed us this restaurant. Memang recommended sangat. Sebab boleh masak okonomiyaki sendiri. 

Price range for two person less than 2000¥ je. Satu bowl for basic ingredients is around 300¥. Lepas tu you can add on any other ingredients ikut suka hati. Jangan lupa ask for English menu. Lately ni memang any restaurant in Japan provide English menu.

Oh by the way nama restaurant ni Hyoutan. Kedai ni signage dia in hiragana so it looks like this 
ひょうたん。Do ask around tho' kalau tak jumpa. Sebab lorong2 and jalan2 dekat Asakusa around Sensoji Temple tu memang tricky sikit. Nampak samaaaaa je semua.

And then seperti biasa kalau melawat Harajuku, mesti akan singgah Gindaco makan Takoyaki. And that year, masa jalan2 dekat Takeshitadori, ternampak Tamagotchi Doughnut stall. Apa lagi, beli la! And that was the best caramel doughnut I had ever tasted. Yumm! 

  
Menyesal tak beli banyak2! 

Selain kedai Tendon dekat Ginza tu, ada jugak lagi satu kedai Tendon yang ok la. Sedap la nak mentedaghah kalau jauh sangat nak gi Ginza semata nak makan Tendon pakcik ol skool tu. Nama this restaurant Ten-ya. Dia macam Coco Ichiban-ya gak ah. Outlet dia can be found almost anywhere in Tokyo.

 And I honestly dunno how Japanese actually eats. But this is the set that I ordered hari tu. Tendon with soba kosong. Yeah. Ada dua meal. Pelik kan? My nasi pun tak habis time tu. Tq. ;p

Ini pulak my Japanese friend belanja makan lunch. This was in Tokyo district. Masa ni sebelum nak pergi Sunshine 60 dekat Ikebukuro. Jumpa Ayako san sekejap nak bagi omiyage. Yes. Itu burger. Do you know that most meat meal in Japan ada mix with pork? And do you know that you can ask for the one without pork?

Now you know. :)

This both was from that time we went to Palette Town dekat Odaiba. Atas tu seafood okonomiyaki and yang bawah tu yakisoba. Both was cook by their tukang masak berbangsa bangladesh. Yup. And he can speak Japanese fluently. Babi betul aku jeles ni!

Kemudian hari berikutnya kami pergi ke Chiba pula. Melawat rumah mak mertua kami. Ecewah! Hahahaha! Pergi restaurant Keikarou sebenarnya. Restaurant si Masaki Aiba punya family. Lalu kami order set ini. This was the only set yang saya berani nak makan. Sebab it's seafood.

Lepas tu cuma tambah とりのからげje. Sebab kan favorite si Masaki tu. So saja la nak rasa gak apekebenda nya yang sedap sangat sampai dia suka gila tu. And yes..memang sedap! Haha

 

Nama set ni beautiful sets. Technically cuma toofu, and seafood sweet and sour je. Price kalau tak silap around 1300¥. Okla. Kenyang satu hari. Malam kalau lapar, beli je kat conbini. Save sikit. ;p

And then kitorang visit Tokyo eki lagi sekali sebab nak naik HopOn Bus. Pusing2 ronda2 kota Tokyo atas bus. Sebelum memulakan operasi berjalan tu, haruslah mentedaghah dulu kan? So kitorang lunch dulu dekat San Marco. Kedai curry rice lagi sekali. Eh? Kenapa lunch? Sebab dekat Jepun memang kitorang tak reti nak bangun awal pun! Hahaha!

Seafood Curry. Bapak sedap. And FYI, this was the first time in my entire life I tried habanero chili sauce. Pedas. Pedas ok. Memang pedas. Tapi untuk saya, still puas hati la pedas dia tu. But still, pedas. Sampai nak kena refill air entah berapa kali. Sampai abang waiter tu duk senyum2 je tengok saya. Wahahahaahah!

So sekarang kalau saya tengok bangumi Arashi lagi and diorang telan habanero chili lalu terlompat lompat macam beruk sebab pedas, saya akan percaya. Saya takkan roll eyes lagi lepas ni. Saya dah tau dah pedas dia macam mana. 

Sekian sahaja gambar2 makanan pada tahun 2012 saya. Nanti sambung next post untuk 2013 pulak. Ekekekekekeke. 

Oh! Lagi satu info. Dekat anywhere in Japan, you don't need to order drinks when dining kat restaurant pun tau. Plain water and green tea are always free. Unless if tekak tu mengada sangat nak minum fancy2 drinks, then go ahead and order.

Ok. Sudah2 la tu menaip.

Kbye!

I hate when I'm too busy..

Seperti mana yang dikatakan pada tajuk entri kali ini, I do hate when I'm too busy. Honestly, I don't mind being busy tho'. Cuma bila terlampau busy, dengan kerja pejabat khususnya...sometimes boleh buat kepala tu stuck at some point.

And then when that happened, I tend to procrastinate. Bukak fesbuk, twitter, view pictures on instagram instead of doing all of my work. Semua kerja in the end jadi pending. I hated that.

Pastu macam today ni. Ni. Duk update blog pulak. Padahal kerja berlambak kot. I need to update my boss's CV. Lepas tu nak kene siapkan process flowchart for all department. Hadoi! 

Susah betul kalau busy macam ni.

Sampai nak makan pun dah tak lalu. Semak ok! 

I go back to work now.

Okbye!